Ingredients
- 500 g Asparagus
- 1–2 tbsp lemon juice
- 1 tbsp olive oil
- 2 cloves garlic – halved
- Parmesan
- Sea salt and fresh ground black pepper to taste
Instructions
- Heat a large griddle pan and add the olive oil.
- Drop it the garlic halves to infuse the olive oil for 1 minute.
- Remove the garlic and add in the asparagus spears and cook for about 3-5 minutes.
- Drizzle with lemon juice and season with sea salt and freshly ground black pepper to taste.
- Grate/shave some parmesan over the asparagus.
Notes
I added a few slices of lemon in the griddle for presentation purposes. Use less lemon juice if you are going to add the lemon slices too.
Nutrition
- Serving Size: 4
- Calories: 282
- Sugar: 3g
- Sodium: 951mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 39mg