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Easy Non-Alcoholic Sangria

Dec 28, 2022 · Leave a Comment

Easy Non-Alcoholic Sangria

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Hello folks! So all the Christmas parties are done and it is time to look forward to the New Year’s party before we start with the “No sugar” and “I wanna lost weight” resolutions. Ah…same old resolutions year in and year out. Meh.

I am someone who entertains the guests with all my heart and obviously, food plays a big part in it. Let’s not forget the drinks too. Since we do not consume alcohol, I am always looking out to serve yummy mocktails to my guests.

Easy Non-Alcoholic Sangria

Sangria is a classic Spanish beverage that is typically made with red wine, however, I used sparkling grape juice instead to make it alcohol-free. You can use whatever fruits you prefer. Berries make great addition to this sangria as well! You can also add a splash of your preferred juices too!

Easy Non-Alcoholic Sangria

If you are looking to prepare some non-alcoholic drinks for your guests for the upcoming new year, do give this Easy Non-Alcoholic Sangria a try. Make a big pitcher in advance, chill it in the fridge until it’s time to serve and watch it disappear!! Oh and please make these in a glass pitcher or a beverage dispenser so that everyone can see all the pretty colors!

Author: Maya Kitchenette
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Ingredients
  • 1L sparkling white grape juice (You can use lime soda too)
  • 1 large orange, sliced
  • 1 apple, sliced
  • 1/2 cup fresh/frozen cranberries
  • A sprig of rosemary
  • Ice cubes
Instructions
  1. Place the fruits and rosemary to a glass pitcher.
  2. Add sparkling grape juice Gently mix
  3. Refrigerate for at least an hour or up to 4 hours.
  4. Serve over ice if preferred.
3.5.3217

 

Beverages Beverage, Christmas recipes, Fruit, quick and easy

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hey! nice to meet you!

Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. Learn more.

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