Yesterday was a lazie2 day! I spent most of yesterday, reading away. I finished reading a novel of abt 600 pages. I’m AMAZED tht I could do it! *grins* I started reading at 3pm and took little breaks here and there. I did sum laundry, ate, made onion crepes for my bro and had a warm night shower. That’s it! At ard 11pm, while reading….
Mom: Wah, hot2 bread, top with butter and sugar! (While watching sum bread adv)
ME: Tomorrow, I’ll make sum bread. Been weeks since I baked any.
Mom. Yes, then we can have bread for breakfast.
*write down a recipe, novel in hand….proceeding to kitchen
Me: I’m going to bake now. By 3am, It will be ready. Tomorrow we can eat for breakfast. If I were to bake tom morning, can only eat for lunch.
Mum (nods in agreement)
Soooo, I ended up in E kitchen by 11.30am! Measuring, sieving…washing up. blah2. By 12.30am, Dough was kneading away in bread maker. I made cream cheese bread. Too many bloggers baking tht and I had to give it a try too! The kitchen smells heavenly as the bread was baking away! Bread was done before 4am. While still hot, I sliced a pc and shared it with mom. Just needed to know “how” it tasted! It’s really yummy! Mom wanted another slice :p She was eating bread at 4am! Pre-breakfast? 😀 N yah, I prefer this to the Hokkaido Bread :)Its super soft! The next time round, am gonna add some oregano and some garlic powder to it!
PrintCream Cheese Loaf
Ingredients
- 250 g bread flour
- 160 g water
- 60 g cream cheese
- 10 g milk powder
- 15 g sugar
- 3 g salt
- 20gm butter
- 2.5gm dry yeast
Instructions
- Pour water into pan of bread maker, followed by butter, cheese, sugar and salt.
- Add flour, milk powder and yeast.
- Set the breadmaker according to your settings and bake away.
Nutrition
- Calories: 1322
- Sugar: 18g
- Sodium: 1375mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 200g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 110mg
Ps: Pic was taken at 4am, so don’t mind E pic quality :p
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