Ingredients
- 1 cup pearl sago – washed and drained.
- 200g gula Melaka, chopped
- 1/2 tsp salt
- 1.5 cups of grated coconut
- Pandan leaves
- Banana leaves
Instructions
- Soften banana leaves and cut into 12-15cm squares (Depends on how big you want them to be)
- Prepare a steamer half filled with water. Add the Pandan leaves to the water.
- Mix sago, coconut and salt together.
- Roll banana leaf into a cone shape and secure it with a toothpick.
- Place 1 tbsp of mixture in cone. Top it with some gula melaka (about 1tsp) and end it with another tbsp of sago. Secure it with another tooth pick.
- Steam for 15-20 minutes.
Notes
A good way to soften banana leaves is to heat them over the stove for a few seconds or dip the leaves in a pot of boiling water.
Nutrition
- Serving Size: 12
- Calories: 58
- Sugar: 5g
- Sodium: 129mg
- Fat: 3g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg