- 50g sultanas – soaked in hot water for 10 minutes
- 175g plain flour
- 300g bananas – mashed
- 125g butter, melted
- 150g castor sugar
- 100g sliced almonds
- 2 eggs
- 1 tbsp plain yogurt/sourcream
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- Preheat the oven to 170C.
- Put the flour, baking powder, and baking soda in a bowl, and combine well.
- In another bowl, mix the melted butter and sugar and beat until blended.
- Whisk the eggs one at a time and add in vanilla essence.
- Add mashed bananas and stir in drained sultanas.
- Add in half of the flour mix and stir well.
- Mix in the yogurt/sour cream and the remaining of the flour mix.
- Stir well and pour into a 22 cm loaf tin and bake for about an hour or till the cake is golden.
Nutrition
- Serving Size: 10
- Calories: 318
- Sugar: 20g
- Sodium: 81mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 64mg
