I have a long lists of books that I wanna buy. I’m obsessed with books. Literally. My good friend, Tm got me some books and obviously I got to choose them. I went for these. 3 books off the list, only about a hundred left 😀
I have been wanting Jamie’s 30 minute meals and after purchasing this, he released 15 minute meals! Grrrrr! *Adds 15 minute meals to the never ending list* 😛
I managed to catch a few episodes of Donna Hay’s Fast, fresh, simple and I really liked the recipes featured!
So here’s the first recipe that I tried at exactly 12 am. That explains as to why my assistants were in their pajamas. This recipe yielded a really soft cake. It was a no brainer. Totally simple and fast.
Apple and Blueberry Cake
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
Ingredients
- 1 ½ cups (225g) self-raising flour, sifted
- ¾ cup (165g) caster (superfine) sugar
- 125g butter, softened
- 2 eggs
- ½ cup (125 ml) milk
- 1 teaspoon vanilla extract
- 1 large apple, cored and thinly sliced
- ¾ cup fresh blueberries
- 2 tablespoons demerara sugar
Instructions
- Preheat oven to 160C (325F).
- Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just combined.
- Spoon the mixture into a greased 22cm springform tin lined with non-stick baking paper. Top with the apples and the blueberries and sprinkle with demerara sugar.
- Bake for 45 minutes or until the cake is cooked when tested with a skewer.
- Serve with vanilla ice-cream.
Nutrition
- Serving Size: 10
- Calories: 285
- Sugar: 23g
- Sodium: 22mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
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