- 2 tomatoes – cubed
- 2 avocados – halved
- 1 ball fresh mozzarella
- 2 tablespoons chopped fresh basil
- For the vinaigrette:
- 1 tablespoon extra virgin olive oil
- 2.5 tablespoons balsamic vinegar
- Salt and pepper to taste
- 3/4 tablespoon brown sugar
- OR
- 2 tbsp of balsamic reduction.
- In a bowl, mix the ingredients for the vinaigrette and set aside.
- Scoop half of the flesh of the avocados and cube them.
- Place tomatoes, avocados, basil and cubed mozzarella in a mixing bowl and coat them with the vinaigrette.
- Drizzle with some balsamic reduction if preferred.
- Place the salad in the cavities of the avocados.
