- 4 slices white bread
- 3 slices crisp bacon (I used beef bacon)
- 3 eggs
- 4 lettuce leaves
- Sliced tomatoes/cherry tomatoes
- 4 slices of cheese (cheddar or gruyere)
- 1.5 tbsp mayonnaise
- 1 tsp butter/olive oil
- Salt and pepper for seasoning
- In a pan, add a small knob of butter or olive oil and scramble the eggs. Season with salt and black pepper. Set aside.
- Spread mayonnaise of each side of the 4 slices of bread.
- Place 1 slice of bread on a board/plate and top with a slice of cheese.
- Top with lettuce, cherry tomatoes, scrambled eggs, bacon and finish off with another slice of cheese.
- Cover with other slice of bread.
- Meanwhile, heat a grill pan or panini maker.
- Place sandwiches on the grill/panini maker and grill till golden.
- Serve immediately. I love to eat these with a dash of barbecue sauce!
