Ingredients
- 1.5 kg beef ribs/oxtail or which ever part of the beef/chicken you prefer.
- 3 litres water
- 5 cloves whole garlic
- 2 onion – chopped
- 4 tbsp soy sauce
- 2 tbsp light soy sauce
- Salt to taste
- 5 pc dried shitake (Optional)
- 1 small knob of ginger – Crushed
- Pepper and salt to taste
Instructions
- Place the premix (both the spices and herbs) and all of the other ingredients in a big pot.
- Simmer for about 2-3 hours or cook in a pressure cooker for 30 mins.
- Garnish with spring onion/coriander leaves and some fried shallots.
Notes
I love to cook these in a pressure cooker. The meat would be dropping off the bones. Just delicious.
Nutrition
- Serving Size: 6
- Calories: 548
- Sugar: 2g
- Sodium: 1211mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 74g
- Cholesterol: 195mg