- 2 cup all-Purpose Flour
- 1 cup granulated Sugar
- 2.5tsp baking Powder
- 0.5tsp salt
- 2 eggs – beaten
- 3/4 cup milk
- 1/2 cup melted unsalted butter or cooking oil (I used Butter)
- 1 tbsp orange zest
- 1 cup blueberries
- In a medium mixing bowl combine flour, granulated sugar, baking powder and salt. Make a well in the center of the dry mixture and set aside.
- In another medium mixing bowl combine eggs, milk, butter or oil, orange zest. Add egg mixture all at once to the dry mixture. Whisk lightly.
- Fold in blueberries.
- Spoon batter into the prepared muffins cups, filling each 3/4 full.
- Bake in 350 oven for about 25-30 minutes or until golden.
Nutrition
- Calories: 2835
- Sugar: 225g
- Sodium: 1439mg
- Fat: 108g
- Saturated Fat: 64g
- Unsaturated Fat: 36g
- Trans Fat: 4g
- Carbohydrates: 429g
- Fiber: 11g
- Protein: 47g
- Cholesterol: 631mg