Ingredients
For the bread pudding
- 6 large Croissants
- 0.5 cup heavy cream
- 1.5 cup milk
- 3/4 cup sugar
- 3 eggs
- 2 tsp vanilla
For the vanilla sauce
- 1/2 cup brown sugar
- 1 cup fresh milk
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon cornflour
- 2 tablespoon butter
- A pinch of salt
- 1 tsp vanilla extract
Instructions
For the bread pudding
- Preheat the oven to 350 degrees F.
- Whisk eggs, sugar and vanilla.
- Add in milk and cream. Mix well.
- Tear the croissants into pieces and put in a pan/dish.
- Pour mixture over croissants and leave to steep for 5 minutes.
- Bake for 40 mins or till golden brown.
For the vanilla sauce
- Mix all the ingredients in a saucepan and heat over really low heat.
- Use a small whisk and continue stirring until sauce thicken and coats the back of a spoon.
- Serve with the pudding
Notes
You can also use baguette instead of croissants.
Just spread the baguette with some salted butter.
Nutrition
- Serving Size: 6
- Calories: 684
- Sugar: 56g
- Sodium: 369mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 228mg