- 4 naans (or 2 10 inch pizza crusts)
- 4 sausages – sliced
- 2 cups grated mozzarella
- 1 cup cheddar cheese
- 4 eggs
- 1 cup tomato sauce/pizza sauce
- 1/4 cup of pineapple chunks – cut into small cubes
- 1 cup green peppers – cut into small cubes
- a fat pinch of dried oregano
!For topping
- 1/2 cup grated Parmesan
- 1 tsp chili flakes
- Place 2-3 tablespoons of the tomato sauce on each of the crust.
- Sprinkle a small handful of cheese on the crust.
- Top the pizza with the pineapple, peppers and sausages.
- Crack and egg over each naan.
- Top with the remaining mozzarella and cheddar cheese.
- Sprinkle a touch of dried oregano on the pizzas.
- Bake the pizza for 10 minutes or until the crust is golden, the cheese is melted and the egg yolks are cooked.
- Once out of the oven, sprinkle with parmesan and chilli flakes if preferred.
