Ingredients
- 500 g large or medium size prawns. (Cleaned and dry thoroughly)
- 3/4 cup cereal (I used Nestum)
- 0.5 tsp salt
- 1 egg, beaten
- 1 1/2 tbsp rice flour
- A fat pinch of black pepper
- Vegetable oil for frying
- 2 tbsp butter
Instructions
- Sprinkle prawns with salt. Add egg and mix thoroughly. Sprinkle with flour and mix till coated.
- In a frying pan, heat butter and oil till hot.
- Fry prawns over moderately high heat. till just cooked. Drain.
- In another pan, heat butter till melted. Add curry leaves, garlic and chilli.
- Fry over medium heat till fragrant and the curry leaves should crisp up.
- Add cereal and season with salt.
- Add prawns and toss till well mixed, turning off heat as cereal turns fully golden brown.
Notes
You can also use oats instead of cereal.
Nutrition
- Serving Size: 4
- Calories: 347
- Sugar: 2g
- Sodium: 1616mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 348mg