Hello beautiful people! Are you also in a habit of spending $10 on a Starbucks drink every now and then? I am certainly one of those, however, it’s rarely $10 coz I would usually have someone tagged along with me. Most of the time it’s my niece. So we are looking at expenses of $20 for 2 ventis. Is it worth it? To be frank, No! But do I keep buying them? Ironically, yes. I mean there’s something about sipping a Starbucks Frappuccino in always-sunny Singapore.
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After looking at this pic, you guys must be thinking ah she’s doing a copycat. Am I? Did I wash their cups so that I can use these cups for this photograph?
Well, I am just trying to save some moolah here. Why should I spend 10 bucks on a Venti when I can make it at home? If I want to trick my mind that I’m having a Starbucks, I just need to buy a drink once and keep recycling the cups.
So let’s talk about this smooth, creamy, full of chocolate + coffee Frappuccino. It was quite easy to prepare. Chocolate sauce, milk, chocolate chips, coffee, ice, and whipping cream; all very easy ingredients. This does taste like *whispers* Java Chip Frappuccino from Starbucks. The best part? You can make a healthy version and adjust it according to your own personal desired sweet level. Less sugar, less coffee, or even no coffee. You do you boo. it’s really up to you! Obviously, you can go the extra mile and purchase all those Starbucks flavored syrups online.
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Do give this Chocolate Chip Frappuccino a try. Knowing how to make a classic Frappuccino drink is important if you love buying them often. You would be saving money and time. Why wait in line with everyone else when you can whip a Frappe in your kitchen?
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Oh did I tell you that I spent about $10 and got 4 cups of these? *Inserts mindblown emoji*
Chocolate Chip Frappuccino
Author:
Prep time:
Total time:
Serves: 2
Ingredients
- 1 cup brewed coffee, chilled
- 2 cups ice cubes
- 1 cup full cream milk (or your milk of choice)
- 1/4 cup semi sweet/dark chocolate chips
- 4 tbsp chocolate sauce or chocolate syrup
- 2 tbsp sugar (optional)
- Topping
- Whipped cream
- Chocolate sauce
Instructions
- Drizzle chocolate sauce inside of each glass and set aside.
- Add ice, coffee, sugar if using, milk, chocolate sauce, and chocolate chip into a blender.
- Secure the lid and start to blend for about 30 seconds.
- Pour into individual glasses and top with whipped cream. Drizzle with chocolate sauce.
- Serve and enjoy this creamy and delicious coffee drink immediately.
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