Name: Corned Beef Potatoes and Eggs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 6 eggs; 3 potatoes – boiled and cut into large cubes; 1 can of corned beef; 2 green chillies – slice; 1 large onion – sliced; 2 clove of garlic – chopped; 1 tsp ground coriander seeds/coriander powder; 1 tsp ground cumin/cumin powder; Freshly cracked black pepper; 2 Tbsp chopped cilantro for garnishing

Ingredients

Scale

6 eggs
3 potatoes – boiled and cut into large cubes
1 can of corned beef
2 green chillies – slice
1 large onion – sliced
2 clove of garlic – chopped
1 tsp ground coriander seeds/coriander powder
1 tsp ground cumin/cumin powder
Freshly cracked black pepper
2 Tbsp chopped cilantro for garnishing

Instructions

Sauté onions, chillies and garlic till light golden.
Add in the spices and give it a good mix.
Add corned beef and fry for 2 minutes.
Mix in potatoes and season with black pepper.
Place the corn beef mixture in a baking dish. Make indents to break eggs into.
Bake at 180c for 10 -12 minutes depending on how done you like the eggs to be.
Garnish with chopped cilantro and serve with baguette.