- 6 large potatoes, peeled and quartered (About 1.2kg)
- 250g softened cream cheese
- 125g butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2/3 cup milk
- 1/3 cup chopped onion
- 2 garlic grated
- 1/2 teaspoon black pepper and salt to season
- 1 cup Mozzarella cheese for topping
- Spring onion for topping
- Cook potatoes in a large saucepan filled with water (season with some salt) for about 20 minutes till tender. Drain well.
- In a large mixing bowl, mash/rice the potatoes.
- Heat the milk in the microwave for about 2 minutes.
- Add butter, garlic, milk, and cream cheese to the mashed potatoes and stir until well combined.
- Mix in cheddar cheese, sour cream, onion, salt, and pepper
- Transfer to a baking dish/skillet and top with mozzarella.
- Bake at 180°c for 15-20 minutes or until golden.
- Garnish with spring onion and serve.
