Ingredients
- 2 medium onions
- 3 cloves garlic
- 3 sticks celery
- 1 green pepper
- 1 yellow pepper
- 1 heaped teaspoon smoked paprika
- 1 heaped teaspoon smoked chilli powder
- 1 heaped teaspoon ground cumin
- 250 g canned chickpeas
Instructions
- Peel and chop the onions, garlic, peppers and celery.
- In a large pan, place 2-3 tbsp of olive oil and place all of the chopped vegetables on medium heat and saute for 5 minutes.
- Add the chilli powder, paprika and cumin. Saute for another 5 minutes. Keep stirring.
- Add in ground beef and fry till brown.
- Mix in the 2 cans of canned tomatoes and 1 cup of water. Season with salt and black pepper and cook for 20 minutes.
- Alternatively, you can cook this in the slow cooker for 2-3 hours.
- Once done, top with chopped coriander.
- Place some chili into bowls and top with a spoonful of sour cream and guacamole.
Notes
If smoked paprika is not available, just use 1.5 teaspoon of chili powder instead.