- 125g butter
- 3/4 cup granulated sugar
- 1/2 teaspoons vanilla extract
- 1 whole Egg
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoons salt
- 1/4 teaspoons baking powder
- 1/8 teaspoons baking soda
- 1 1/2 cup plain flour
- 1/2 cup powdered sugar
- Preheat oven to 170 degrees Celsius
- In a large bowl, cream butter and sugar together until light and fluffy.
- Whip in vanilla, egg, lemon zest and juice.
- Stir in all dry ingredients slowly until just combined, excluding the powdered sugar.
- Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar.
- Place on baking sheet and repeat with remaining dough.
- Bake for 10-15 minutes or until bottoms begin to barely brown.
- Remove from oven and cool cookies for a few minutes before transferring to cooling rack.
Nutrition
- Calories: 2476
- Sugar: 210g
- Sodium: 843mg
- Fat: 108g
- Saturated Fat: 66g
- Unsaturated Fat: 34g
- Trans Fat: 4g
- Carbohydrates: 356g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 455mg
