For the pizzas
- 4 Naan breads
- 3/4 cup pesto (homemade for best-tasting pizza or storebought for convenience)
- 2 tomatoes, sliced
- 1/2 onion, sliced
- 4 mini peppers, sliced
- Mozarella
- Basil and red chili flakes for topping
Homemade pesto
- 1 big bunch of fresh basil (about 70g)
- 1/3 cup pine nuts
- 1/3 cup parmesan
- 2 garlic
- 1/3 cup olive oil
- Salt and black pepper to taste
For pesto
- In a food processor, pulse basil, garlic and pinenuts.
- Add parmesan, stream in olive oil and process till it emulsifies.
- If it is too thick, you can eat more olive oil or some water.
- Season with salt and black pepper.
For pizzas
- Preheat oven to 200 degrees celsius.
- Place Naan breads on a cookie sheet and spread about 2 tbsp pesto on each bread.
- Top with tomatoes, onion, pepper and mozarella.
- Bake for about 10 minutes.
- Garnish with basil, chili flakes and serve warm.
