Pancakes made from scratch

1. In a large bowl, combine flour, salt, baking powder, and sugar. Stir together and set aside.
2. In a separate bowl, whisk together pumpkin puree, egg, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go.
3. If mixture needs more moisture, splash in a little more milk. Batter should be pourable.
4. Heat large skillet or griddle over medium-low to low heat.
5. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
6. Wait for a minute or so, then flip to the other side.
7. Repeat with the remaining batter.
8. Serve with butter and maple syrup.

For pancake premix

1. In a medium bowl, whisk pancake mix, water, milk, pumpkin and pumpkin spice mix until just blended.
2. Spray a heavy griddle with nonstick spray and heat griddle over medium heat and pour a scoop of batter on the skillet.
3. Wait for a minute or so, then flip to the other side.
4. Repeat with the remaining batter.
5. Serve with butter and maple syrup.