For the skinny chicken stir fry

• 3 chicken breasts
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 stick celery, chopped
• 1 white onion, diced
• 4 garlic, minced
• 15 edamame or french beans (Asparagus would be perfect too)
• 20 cherry tomatoes
• 2 Tbsp light soy sauce (I used low sodium)
• 3 Tbsp lemon juice
• 1 tsp lemon zest
• 1 Tbsp olive oil
• 1 tsp chilli flakes (Use less if you do not like it spicy)
• Salt and black pepper to taste

For the corn salad

• 2 canned whole kernel corn, rinsed and drained
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• 2 tbsp feta cheese or shaved parmesan
• 2 tbsp dried cranberries
• Salt and pepper to taste