- 2 cups heavy cream
- 1 cup milk
- 1/3 cup sugar
- 4 Earl Grey tea bags
- 1 tbsp gelatin
- 3 tbsp water
- 1 teaspoon vanilla
- In a small saucepan, add the water and sprinkle the gelatin over it.
- Keep it aside for 2 minutes for it to “bloom”.
- After that, heat the gelatin mixture over low heat till it is completely melted. Keep this aside.
- In another saucepan, add cream, milk, teabags and sugar.
- Cook till this mixture almost reached a simmer. Do not boil.
- Off the flame and steep for about 5 minutes .
- Remove the bags then add the gelatin and vanilla.
- Stir until gelatin is completely dissolved.
- Strain the mixture through a fine-mesh sieve and divide the mixture evenly among the cups.
- Chill until set for at least 4 hours or overnight.
