Ingredients
- 2 Cucumbers – Washed, remove centers and cut into 2.5cm strips.
- 1 Green chili – sliced
- 1 Red chili – sliced
- 5 shallots – halved
- 5 garlic – halved
- Chopped mint/coriander leaves
- 3–4 tbsp Vinegar
- 2tbsp Sugar
- Salt to season
Instructions
- Mix everything in a bowl. Keep it in the fridge for at least 30 mins or more so that the flavors combine well.
Notes
This keeps well up to 2 days in the fridge.
Nutrition
- Serving Size: 6
- Calories: 40
- Sugar: 7g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg