For the mashed potatoes

1. Boil the potatoes in lightly salted water until soft.
2. Drain and mash the potatoes.
3. Mix in butter to the hot potatoes and once the butter is all melted, pour in milk.
4. Season with salt and black pepper.

For the chicken parmesan

1. In a bowl, combine the minced garlic and oil.
2. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, Italian seasoning, and pepper.
3. Dip chicken pieces into garlic oil, then into crumb mixture to coat.

For the mushroom sauce

1. In a pan, melt the butter and add in garlic. Fry for 30 seconds.
2. Mix in plain flour and continue stirring for another 30 – 40 seconds.
3. Pour stock and add the mushroom.
4. Season with black pepper.
5. Simmer for a few minutes.

To serve

1. Place a scoop of mashed potatoes on a plate and ladle some mushroom sauce over the potatoes with a piece of chicken Parmesan by the side.