- 200g spaghetti
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic clove, chopped
- 400g can of chopped tomatoes
- 300g shelled prawns
- 1 cup chicken or vegetable stock
- 100g fresh button mushrooms, sliced (optional)
- 3 tbsp cream
- 1/4 cup Parmesan
- Some parsley/basil for garnishing (I used spring onion coz that is what I had)
- Some cherry tomatoes for garnishing
- 1 tsp paprika
- 1/2 tsp mixed herbs
- Salt and crushed black pepper to season
- Cook spaghetti till al dente.
- In a pan, fry onion for 2 minutes.
- Add garlic and saute for an additional 30 seconds.
- Add in mushroom, stock, paprika, and canned tomatoes.
- Season with salt and black pepper. Bring this to a boil and let it simmer for 10-15 minutes.
- Add in seafood, mixed herbs and cook for a further 5 minutes.
- Mix in spaghetti and give it a good toss.
- Pour in cream and sprinkle with a good handful of parmesan.
- Garnish with your herbs of choice and serve
