Name: Egg Stuffed Baguette
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 small baguettes; 4 large eggs; 3 tablespoons heavy cream/buttermilk; 3 ounces cooked spicy sausage – cut into 1 cm cubes; 2 ounces shredded sharp cheddar cheese; 1 small onion – sliced; 1/2 small green pepper – diced; Salt and black pepper to taste; 1/4 cup cheddar/mozzarella – for topping

Ingredients

Scale

2 small baguettes
4 large eggs
3 tablespoons heavy cream/buttermilk
3 ounces cooked spicy sausage – cut into 1 cm cubes
2 ounces shredded sharp cheddar cheese
1 small onion – sliced
1/2 small green pepper – diced
Salt and black pepper to taste
1/4 cup cheddar/mozzarella – for topping

Instructions

Preheat oven to 350 degrees F.
Cut off the top of the baguette and hollow out the inside.
In a medium bowl, whisk together the egg and cream/buttermilk. Stir in sausage, onion, peppers, cheese, salt and pepper.
Divide filling into two equal parts and fill the baguettes.
Cook baguettes on a baking sheet and bake for 30 mins.
Top with more cheese and bake for another 5-10 minutes until the eggs are set.
Top with drizzles on barbecue sauce and mayonnaise.