- 650 gm Sweet Potato, peeled and cut into bite-size chunks
- 2 litres of Water
- 1 cup of brown sugar
- ½ cup of white sugar or rock sugar (adjust according to taste)
- 3 Pandan (Screwpine) Leaves, tied into knots
- Bring water in a pot to boil.
- Once the water boils, add the sweet potato and pandan leaf.
- Let it simmer for 10 minutes and add in both the sugar and cook till the sweet potatoes are tender, for about another 10 minutes.
- Serve hot or cold.
