- 210g plain flour
- 200g castor sugar + 2 Tbsp for fruits
- 100g butter
- 3 eggs
- 50g sour cream
- 1 Tsp baking powder
- 1 teaspoon vanilla
- 1 teaspoon lemon or orange peel
- Fruits of your choice (apricots, peaches, pears, cherries, plums, orange, pineapple, or any other fruit that is not too juicy)
- In a strainer place the prepared fruits (pit removed and cut into smaller pieces) and sprinkle them with 2 tbsp sugar.
- Preheat oven to 180 C.
- Cream butter, sour cream and sugar together
- Add eggs one at a time.
- Add vanilla and lemon/orange peel.
- Fold in sifted flour and baking powder till well mixed.
- Mix in fruits bits and pour batter into prepared greased tin.8. Level the batter and add in cut fruits, do not press down the fruits down.
- Bake for 50-60 mins
- Leave to cool on cooling rack.
- Sprinkle with icing sugar if desired.
Nutrition
- Serving Size: 12
- Calories: 218
- Sugar: 17g
- Sodium: 23mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg