- 3/4 cup (2.25 oz) Confectioners sugar
- 5 oz Unsalted butter, cut into cubes
- 1 3/4 cup (8.5 oz) All-purpose flour
- 3 Large egg yolks
- 1 Tsp vanilla extract (I added this)
- 1.5 Tbsp Matcha (powdered green tea)
- 1 cup Granulated sugar (for coating)
- Preheat the oven to 350F.
- Whisk the confectioner’s sugar and green tea together in a bowl.
- Add the butter, vanilla and green tea/sugar mixture to the bowl and cream till light.
- Add the flour and mix until well combined.
- Add the egg yolks and mix just until the eggs are fully incorporated and a mass forms.
- Form the dough into a disk and chill in the refrigerator until firm (about 30 minutes).
- Roll the dough out to ½” thickness.
- Cut the dough with a cookie cutter.
- Toss each cut cookie in a bowl of granulated sugar to coat.
- Place the sugar-coated cookie on a baking tray.
- Bake at 350F for 15 minutes, or until slightly golden around the edges.
Nutrition
- Calories: 3114
- Sugar: 289g
- Sodium: 49mg
- Fat: 131g
- Saturated Fat: 78g
- Unsaturated Fat: 43g
- Trans Fat: 5g
- Carbohydrates: 459g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 858mg