- 1 loaf crusty sourdough or ciabatta bread, sliced
- 2 large ripe, but firm avocados, peeled, pitted and sliced
- olive oil (enough to drizzle over bread slices and avocados)
- 1 clove garlic, halved
- 8 ounces fresh mozzarella – sliced
- 1 small bunch fresh basil
- 4 tomatoes, sliced
- Salt and crushed black pepper
- Balsamic drizzle (optional)
- Preheat your grill/oven to 450° degrees F.
- Place the slices of bread on a baking sheet and drizzle with olive oil on both sides.
- Rub each side of bread with the halved garlic clove.
- Sprinkle the toast with salt and pepper. and grill the bread for 2-3 minutes.
- Place the avocado slices and tomato slices on a plate and drizzle with olive oil. Season with salt and pepper.
- Top the sliced mozzarella, tomatoes and avocados on the grilled bread. Top with a little more olive oil.
- Sprinkle with more salt and pepper, if required.
- Top with basil leaves and balsamic drizzle if preferred.
