Name: Healthy Portobello Mushroom Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 tbsp flour; 4 cups vegetable stock or vegetable stock; 8 oz portobello mushroom; 5 oz button mushroom or cremini mushroom; 1 stalk of celery – cut into half; 2 garlic- minced; 2 tbsp butter (You can use 2 tbsp olive oil instead too); Salt and black pepper for seasoning

Ingredients

Scale

2 tbsp flour
4 cups vegetable stock or vegetable stock
8 oz portobello mushroom
5 oz button mushroom or cremini mushroom
1 stalk of celery – cut into half
2 garlic- minced
2 tbsp butter (You can use 2 tbsp olive oil instead too)
Salt and black pepper for seasoning

Instructions

In a pot, melt butter and saute garlic for 30 seconds.
Add flour and cook this till the flour loses it’s raw flavour. This takes about 1-2 minutes
Mix in mushroom, celery and stock and bring this to a boil.
Cover and simmer until vegetables are soft, about 15 minutes.
Remove half of the soup and the stalk of celery. Place this in a blender and process till smooth.
Return the processed soup to the pot and simmer a few minutes.
Season with black pepper and add salt if required.