Sweetener of your choice (If using sugar, start with 1/2 cup and if you are using agave, start with 1/4 cup. Add more if you find it too tart to your liking)
Instructions
Wash and drain the cranberries.
Combine cranberries and water in a pot.
Bring to a boil.
Reduce heat and cook until berries burst for about 20-25 minutes.
Once done, turn off the fire and add the sweetener.
Let it cool down for a bit and strain juice through a fine strainer.
Pour into bottles and allow to cool before refrigerating.