- 6 large, ripe figs
- 3 teaspoon soft butter
- 6 teaspoon honey
- 500ml plain Greek yogurt
- Extra honey for topping
- Preheat the oven to 180 degrees celsius.
- With a sharp knife, cut figs into halves and place in a shallow oven-proof dish, skin side down.
- Smear the figs with softened butter, then drizzle about a teaspoon of runny honey over each half and pop this into the oven.
- Roast for about 15 mins or until the figs start looking a little squishy and release some juice.
- Mix some honey with the Greek yogurt and divide this into 6 bowls/plates.
- Top each bowl with 2 fig halves.
- Drizzle pan juices and more honey, if required.
