Cooked curry today. I was snapping pics when brother came back for lunch. Since he looks so tired and all. I didn’t want to make him wait while I snap more pics, thus I didn’t get a chance to snap pics of the curry. But its the Potato Masala that I wanna really share. It’s super duper simple and delicious. You can pair with any other vegetables you like. Carrots, corns…etc2. My favourite combo is potato+cauliflower. It’s a very popular dish in India and a lot of North Indian Restaurants in Singapore. It’s known as Aloo/Alu Gobhi. Alu= Potato and Gobhi is cauliflower. Today I paired the potatoes with capsicum coz I didn’t have any cauliflower at home. Nevertheless, it’s still yummy 🙂
Indian Styled Potatoes
Ingredients
- 3 Potatoes – boiled and cubed
- 1 small capsicum/cauliflower – cut into small pcs
- A pinch of mustard seeds
- A pinch of fennel seeds
- 1 sprig of curry leaves
- 1 onion – Sliced
- 2 garlic – chopped
- 1 green chili – sliced
- 1/2 tsp turmeric powder.
Instructions
- Add some oil in frying pan and throw in curry leaves.
- Saute onion and garlic for about 1 min and add mustard seeds and fennel seeds and turmeric powder. Add in capsicum and potatoes.
- Season with salt and black pepper/chili flakes.
- Stir fry for 5 mins and serve!
Notes
Feel free to omit the mustard seeds and fennel seeds if you don’t have it coz there are times when I omit these seeds too if they ain’t available and it works just fine.
Besides rice, you can serve this with Chapati and flat-bread.
- Cuisine: Indian
Nutrition
- Calories: 638
- Sugar: 16g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 144g
- Fiber: 16g
- Protein: 21g
- Cholesterol: 0mg
Masala potato and peas are my all time favourite sabzi. Yours look really mouth watering! 🙂