- 3 large ripe mango (cut into small cubes)
- 400 ml fresh milk or 200 ml evaporated milk diluted with 200 ml cold water
- 150 ml whipping cream
- 300 ml mango juice
- Sugar (3-4 tbsp, depending on how sweet your mangoes are)
- 1/4 cup sago pearls
- 2 oranges, peel and remove most of the membrane OR 1 can mandarin oranges
- Place half of the mango cubes, sugar and the mango juice in a blender. Blend till smooth.
- In a bowl, place pureed mango, milk and whipping cream. Leave this mango sauce in the fridge to cool.
- Put a small pot of water to boil. Once boiling, add the sago seeds. Lower heat and cook for around 10 minutes or till the sago seeds turn translucent
- Pour into a sieve and give the sago a quick rinse.
- Drain the sago and add it into the bowl of mango sauce.
- Add the oranges and mango.
- Cover the bowl with a cling wrap and let it cool in the fridge till ready to serve.
