Description
Delicious Melt In Your Mouth Butter Cookies that are simple to make.
Ingredients
- 200g salted butter
- 60g icing sugar, sifted
- 150g plain flour
- 50g corn flour
- 1/4 tsp vanilla essence
Instructions
- Preheat oven to 160 degree celsius.
- Cream butter and icing sugar till pale and fluffy.
- Mix in vanilla.
- Add in sifted plain flour and cornflour.
- Fold the ingredients together with a spatula until it is well incorporated. Do not over mix.
- Put the dough into a piping bag with 1M/star tip nozzle.
- Pipe the cookies onto a baking tray. Leave a small gap between the cookies as they will expand a little during baking.
- Top with sprinkles if desired.
- Bake for 20-22 minutes or until the cookies turn light golden brown.
- Leave it to cool on a cooling rack before storing them in air-tight container.