- 500g on-the-vine cherry or other baby tomatoes
- 2 teaspoons Maldon salt or 1 teaspoon table salt
- 1/4 teaspoon sugar
- 1 teaspoon dried thyme
- 2 x 15ml tablespoons olive oil
- Preheat the oven to 220C / gas mark 7.
- Cut the tomatoes in half and sit them cut side up in an ovenproof dish.
- Sprinkle with the salt, sugar, thyme and olive oil.
- Put them in the oven, and immediately turn it off.
- Leave the tomatoes in the oven overnight or for a day without opening the door.
Nutrition
- Calories: 379
- Sugar: 44g
- Sodium: 4732mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg