- 230g salted butter
- 200g self-raising flour
- 220g caster sugar
- 2 tsp vanilla essence
- 5 eggs
- Nutella
- Preheat oven to 160C.
- Line muffin with cupcake liners.
- In a bowl, cream butter with sugar with an electric mixer, until pale.
- Add in eggs, one at a time till fluffy.
- Mix in vanilla essence.
- Fold in flour and mix well.
- Scoop batter into prepared muffin pan and fill 1/3 of the cups.
- Place 1 heap teaspoon of Nutella on top of each of the cupcake.
- Scoop more cake batter and fill till 2/3 of the cups.
- Finish off with more Nutella and swirl with a toothpick.
- Bake for about 20 minutes.
