Ingredients
- 500 g flour
- 250 g lukewarm water
- 2 Tbsp Milk powder
- 50 g sugar
- 45g shortening
- 25 g Butter
- 1 small egg
- 11 g Instant yeast
- 5 g salt
- 5 g bread softener
- 2.5 g baking powder
- 1/2 tbsp Ovalette
- 1 tsp vanilla
Instructions
- Add dry ingredients in a large bowl/ bread-maker.
- Mix in ovalette and give it a little mix and then add in egg and vanilla.
- Using a mixer, beat it for 1 minute.
- Pour in water till the dough is just combined.
- Mix in shortening and margarine.
- Continue kneading and if more water is needed, just pour enough to form a soft, smooth and elastic dough. Leave the dough to rest till it double up.
- Roll the dough till about 1 – 1.5 cm thick and cut using a donut cutter.
- Sprinkle some flour onto a tray and arrange the donuts.
- Leave to prove till double the size.
- Fry till golden brown
- Coat with either castor sugar, melted cooking chocolate and sprinkle with 100 thousands or vermicelli. Alternatively, you can add any toppings/fillings as desired!
Notes
These donuts stays soft even after hours.
Nutrition
- Calories: 2724
- Sugar: 54g
- Sodium: 2064mg
- Fat: 75g
- Saturated Fat: 27g
- Unsaturated Fat: 42g
- Trans Fat: 7g
- Carbohydrates: 442g
- Fiber: 17g
- Protein: 63g
- Cholesterol: 198mg