Ingredients
- 2 kgs beef ribs
- 2 large onion, sliced
- 6 garlic, minced or grated
- 2 carrots, diced
- 1 tbsp minced ginger
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1/2 tbsp sesame oil
- 1 tsp smoked paprika
- 1 tbsp chili flakes
- 1 liter beef stock/broth
- 2 sprigs Thyme
- 2 sprigs Rosemary
- Black pepper to season
Instructions
- In a large dutch oven, place 1 tbsp of olive oil and saute onions.
- Once the onion is translucent, saute ginger and garlic for 1 minute.
- Add the beef ribs and cook this for about 5 mins.
- Add all the other ingredients and cook this on the stove or in the oven for about 2.5 hours (till the ribs are fork tender) with the lid on.
- Once the ribs are cooked, skim fat off the top of the dish.
Notes
If using pressure cooker, cook ribs for about 30 minutes.