1 heap Tbsp nut butter (I used almond butter) – optional
2 Tbsp maple syrup
1/2 cup rolled oats
2 Tbsp unsweetened cocoa powder
A pinch of salt
Toppings:
Shaved chocolate
Instructions
The night before, add all ingredients to the bowl/mug and give it a good stir. Cover and place it in the fridge overnight or at least for 3 hours. (This step is actually optional but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother smoothie)
When ready to consume, blend the mixture until smooth.
If you prefer to consume it warm, transfer the smoothie to a small saucepan set over medium heat. You can also heat the smoothie in the microwave.
