Ingredients
- 500 g minced beef
- 6 eggs
- 2 onions – diced
- 1/2 bottle tomato sauce
- 1 tbsp tomato puree
- 2 tomatoes – chopped
- Ghee/olive oil
- Coriander leaves
- Fried shallots
To be blended
- 2 onions
- 2 cm ginger
- 20 dried chilies
- 1 tsp cumin
- 1 tsp coriander seeds
- 5 garlic
- Salt, black pepper and sugar to season
Instructions
- In a pan saute onion in olive oil until light golden.
- Add in blended ingredients and saute for about 10 mins
- Stir in minced beef and cook for a further 10 minutes.
- Mix in tomato paste, tomatoes and tomato sauce.
- Season with salt, black pepper and a touch of sugar and simmer for a few minutes.
- Pour Shakshuka in a large Pyrex dish and crack egg each in a different side of E dish. Bake for 15 mins.
- Alternatively, you can serve it with single sunny-side-up.
Notes
If you are not used to using or seeing dried chilies, just add a good tsp of dried chili flakes or paprika.
Nutrition
- Serving Size: 6
- Calories: 301
- Sugar: 6g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 258mg