- 400 g Salmon fillets
- 1.5 tbsp brown sugar
- kosher salt
- Crushed black pepper
- 1/4 tsp garlic mixed herbs (You can also use a mix of garlic powder and mix herbs)
- Combine the brown sugar, salt, mixed herbs and black pepper in a bowl.
- Dip each filet into the bowl and coat the the salmon with the mixture.
- Heat a little bit of olive oil in a large nonstick skillet over medium heat.
- Once the oil is hot, pan fry the salmon for a few minutes on each side.
- Serve with salad.
