Alex Goh’s super easy yet deliciously soft recipe for English muffins.
Ingredients:
(A)
- 1.5 tsp instant yeast
- 1 teaspoon salt
- 0.5 tsp sugar
- 300 g bread flour
- 15 g milk powder
(B)
180 ml lukewarm water
(C)
- 0.5 tbsp butter
- Semolina for dusting
Simple English Muffins
- Prep Time: 2 hours
- Cook Time: 15 mins
- Total Time: 2 hours 15 mins
- Yield: 8 1x
Ingredients
A
- 1.5 tsp instant yeast
- 1 teaspoon salt
- 0.5 tsp sugar
- 300 g bread flour
- 15 g milk powder
B
- 180 ml lukewarm water
C
- 0.5 tbsp butter
- Semolina for dusting
Instructions
- Place ingredients A in a mixing bowl and give it a good mix.
- Slowly pour in the lukewarm water, a little at a time until the flour sort of stick together.
- Add in butter and continue kneading until a soft and smooth dough is formed. Add m
- ore water if necessary.
- Place the dough into a bowl and wrap the bowl with a clean plastic bag.
- Leave to prove till double the size.
- Divide dough into 8 pieces and mould them into balls.
- Coat them with semolina and arrange them on a baking tray.
- Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 mins on each side.
Nutrition
- Calories: 1169
- Sugar: 4g
- Sodium: 2382mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 223g
- Fiber: 9g
- Protein: 39g
- Cholesterol: 16mg
wow these look exactly like those in Mcdonald’s
This seems to be a good bake. Will put it on my to do list. Thanks for sharing
Wow, muffins also u can do… I love aircraft crockery heheeh.
Thank you Vivien 🙂
You are welcome Art! 😀
Sig, it was a 1st attempt. Try2 only lah. I love it too! Sayang cannot bring back home…hehe