- 500 grams tomatoes
- 6 garlic cloves – Skins on
- 1 tablespoon brown sugar
- 2 tablespoon olive oil
- 1/4 teaspoon dried Italian herbs or any of your favorite herbs.
- Salt and freshly black pepper to season.
- Preheat oven to 150°C.
- Halve the tomatoes horizontally and place, skin-side down, on a baking tray.
- Sprinkle with the brown sugar, salt, herbs and black pepper.
- Scatter the garlic around the pan and drizzle the oil over the top and give it a good mix.
- Grill for about 3 hours and give it a check every 30 minutes.
- Cool before storing in a jar.
Nutrition
- Calories: 415
- Sugar: 27g
- Sodium: 188mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
