Ingredients
- 250 g spaghetti (Cookes as per instructions on packaging)
- 3 tablespoons olive oil
- 4 clove garlic, chopped
- Prawns (feel free to use as little or as much as you prefer)
- 1/4 cup water (the water that you used to boil the pasta)
- 1/2 cup cream
- 2 yolks, beaten
- A handful of Parmesan
- Chill flakes
Instructions
- Heat oil in a large frying pan, saute garlic until tender.
- Add prawns. Once it turns pink, toss in pasta. Season with salt and black pepper.
- Add pasta water. In a bowl, whisk eggs and cream. Add a dash of salt and black pepper.
- Pour over pasta. Mix well and immediately turn off the fire.
- Top with Parmesan and some chili flakes if you prefer.
Notes
Omit the prawns and eggs for a vegetarian version. Would still taste yum! Promise.
Nutrition
- Calories: 2548
- Sugar: 9g
- Sodium: 3746mg
- Fat: 140g
- Saturated Fat: 67g
- Unsaturated Fat: 66g
- Trans Fat: 0g
- Carbohydrates: 202g
- Fiber: 8g
- Protein: 118g
- Cholesterol: 298mg