- 4 eggs
- 3/4 cup caster sugar
- 1 1/4 cups plain flour
- 2 tsp baking powder
- 180g butter, melted and cooled
- 1 tsp vanilla
- Preheat oven to 180 degrees Celsius.
- Place eggs and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until very pale and thick.
- Sift flour and baking powder over the mixture and continue to beat at low speed until smooth.
- Mix in butter, vanilla and beat until combined.
- Grease madeleine pan/pans and spoon in the mixture.
- Bake for about 10 mins or till golden.
Nutrition
- Calories: 2748
- Sugar: 152g
- Sodium: 318mg
- Fat: 167g
- Saturated Fat: 99g
- Unsaturated Fat: 55g
- Trans Fat: 6g
- Carbohydrates: 276g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 1131mg
