- 1 pound pasta of your choice
- 2 tablespoon olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 2 cans tuna chunks, well drained
- 2 cans crushed tomatoes, with juice
- 6 sundried tomatoes, roughly chopped
- 1 tablespoon chopped fresh oregano, thyme, or rosemary
- 1/4 cup cooking/whipping cream
- Salt and black pepper to taste
- 1/4 teaspoon of crushed red pepper flakes or smoked paprika
- 1/2 cup pitted olives – halved (optional)
- Shaved parmesan – for topping
- Cook your pasta until al-dente. Do remember to reserve ½ cup of the cooking water.
- Heat olive oil in a pot and brown the onion.
- Add in garlic and sun-dried tomatoes.
- Pour the canned tomatoes and cook for 10 minutes till sauce thickens.
- Add in your tuna and season with paprika, salt and black pepper.
- Pour in cream and some pasta water.
- Add in olives, herbs and top with shaved parmesan.
