- 1 cup heavy whipping cream
- 1/2 cup Nutella
- Use a cold bowl and cold beaters, beat 1 cup of whipping cream until soft peaks form.
- Gently fold in 1/2 cup of Nutella.
- Spoon mousse into little cups/glass and place in the fridge until ready to use.
- Top with some cocoa powder, if preferred.
Nutrition
- Serving Size: 6
- Calories: 270
- Sugar: 13g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 54mg
