- 1 1/2 cups cream
- 1 1/2 cups milk
- 1 vanilla bean
- 1/2 cup (115 g) caster sugar
- 2 1/2 tsp gelatin powder
- 1/4 cup hot water
- Place the hot water in a small bowl and sprinkle the powdered gelatin in.
- Give it a stir and set aside for 5 minutes.
- Split the vanilla and scrape out the seeds. Place both the seeds and the rest of the bean into a saucepan with the cream, milk and sugar.
- Simmer for about 5 minutes, stirring gently.
- Add in the gelatin mixture and turn off flame. Stir till the gelatine completely dissolves.
- Strain the liquid into a small jug, and discard the vanilla bean.
- Pour into shot glasses/molds and refrigerate for at least 4 hours.
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 17g
- Sodium: 38mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 53mg
